The gogi berry is a small easy to grow berry packed with anti-oxidants. Can be eaten fresh, cooked or baked.
A medium sized shrub features lilac purple flowers in spring that ripen into fruit in late August.
The gogi berry is a small easy to grow berry packed with anti-oxidants. Can be eaten fresh, cooked or baked.
A medium sized shrub features lilac purple flowers in spring that ripen into fruit in late August.